LIBERTY’S STORY
The first thing you should know about me, is that you’ll never find my kitchen without flat leaf parsley, lemons or garlic and on the rare occasion that these ingredients run out, I’ll be stricken with panic.
I am a London born, New York/Brooklyn based food stylist and recipe developer, with 8+ years of experience working with major food brands, magazines, publishers & advertising agencies. I am represented by Pat Bates & Associates - Worldwide.
My clients include: Bon Appetit, Epicurious, Vanity Fair, GoldBelly, Clos19, The Guardian, Le Monde, The Observer, Olive Magazine, BBC Good Food, BBC FOOD, Sainsbury’s Magazine, Ocado, LEON, National Geographic, Marks and Spencer’s, Waitrose, Co op, Maldon Sea salt, Facebook, Kenwood, Ketel One vodka, Standard Hotels, Stella Artois, Marmite, Nokia and United Airlines.
I love to work with colourful, seasonal, local produce and believe food styling should be honest and somewhat unpolished. I enjoy working with good, simple ingredients when it comes to creating recipes. My styling is about telling a story and showing the viewer something beautiful.
